CAFE 180


We know you have questions--after all, Cafe 180 is a fresh approach to lunch. Here are the most common we hear:

Can you accommodate people with food allergies?
Do you serve vegetarian or vegan dishes?
Where does my food come from?
Do you have outside seating?
What about dessert?
I don't mean to sound insensitive, but who is making my food?
Why don't you list prices?
How much should I donate?
Is there a minimum donation?
What's the most someone has paid for lunch?
How many people volunteer for their meals?
How did you come up with this idea?
Can my (children, book/running/wine/curling club, neighborhood association, business, church, community organization) volunteer?
What can I donate?
Whom do you help?
Why do you do this? What is the point?